 | Campbell's mushroom gravy 10.5oz. Can [48 on hand]
$2.18 | | | | Serving Size | 60ml | | Calories per Serving | 20 | | Fat Calories per Serving | 10 | | Total Fat per Serving | 1g | | Daily Percent of Fat | 2% | | Cholesterol per Serving | 5g | | Sodium per Serving | 280mg | | Daily Percent of Sodium | 12% | | Carbohydrate per Serving | 3g | | Daily Percent of Carbohydrate | 1% | | Sugars per Serving | 1g | | Ingredients | | | Water, Mushrooms, Wheat Flour, Modified Food Starch, Contains Less Than 2% of: Vegetable Oil (Corn, Cottonseed, Canola and/Or Soybean), Salt, Yeast Extract, Monosodium Glutamate, Hydrolyzed Soy Protein and Wheat Gluten, Caramel Color, Spice Extract, Dehydrated Garlic.
|
| | Why Buy? | 3g Total Carbs Per Serving; Low In Fat | | | Burgundy Beef Recipe | | | Made With Fresh Mushrooms | | | Satisfaction Guaranteed. | | Pitch Line | | | U.S. Inspected and Passed By Department of Agriculture.
|
| | Warnings | Caution: Metal Edges Are Sharp. | | Instructions | | | Heating Directions: Stove: Heat, Stirring Occasionally. Microwave: Empty Contents Into Microwavable Bowl. Cover; Microwave On High 1 Min. 15 Sec. to 1 Min. 30 Sec. Careful, Leave In Microwave 1 Minutes. Use Potholders to Remove from Microwave. Stir.
|
| | | | | Drippings: Add Gravy to 3 Tablespoons of Drippings In Pan. Heat Thoroughly, Stirring Occasionally, Until Hot.
|
| | | | | Promptly Refrigerate Any Unused Portion In Separate Container. Recommend Use By Date On Can End.
|
| | Brand Name | Campbell's | | taxable in Michigan? | No | | Product Size | 10.5oz | | Product Price | $2.18 | | Storage Climate | Dry | | Manufacturer | Campbell Soup Company | | Shipping Weight | 0.76 lbs. | | upc | 5100002555 | |
| Full-Size Product Picture |  |
|